L iberate to Peter de Trie 4Z. for 2 turn; of Gascon wine for the king's use at 40s. t he tun ; to Ralph Hardel 76Z. for 38 tuns ; to J olm de Gisorz 44Z. 8s. for 24 tuns at 37s., and 4Z. 10s. for 2 tuns.at 45s. ; to William J oynier 64Z. 15s. for 35 tuns at 37s.; to Martin de Otyla.n 45l. for 27 tuns at 33s. 4d. ; to William Bruter 102s. for 3 tuns of wine at 34s.; to J ohn de Sol' 6l. 16s. for 4 tuns of Gascon wine at 34s. ; to J ohn Sulseprise 6Z. 16s. for 4 tuns at 34s. ; to Seynerun Morlen 68s. for 2 tuns at 34s. ; to Raymond de Jae 8Z. 10s. for 5 tuns at 34s.; to John de Ferer
102s. for 3 t uns at 34s. ; to Sampson Salern' 48Z. 12s. for 27 tuns
at 36.s. ; to William Perot l 5Z. 4s. for 8 tuns of wine of St. ,Tean at
38s. ; ancl to Roger de Haverhull 47Z. 13s. 4d. for 47 tuns of wine
of the king's prise; and for hooping and barring the latter, and
to the use of the porters (barmannorum), 48s